Kim Dunn, owner of Beautifully Dunn Cake Company, is baking our cake. She is wonderful and offers you samples anytime you want them. Last time we went, she sent us home with six different flavors, and two different icings-enough for my mom, sister, Brian and I to all try! Brian likes raspberry or strawberry swirl (possibly for a Groom's Cake) but for the bottom layer of our wedding cake we are leaning towards confetti cake! We also like Devil's Food, and I like German Chocolate. Any suggestions for the other two cake layers (3-4 all together plus a groom's cake)?
Here are some designs we like:
Love this damask look. Kim said it is made from fondant which is more pricey and doesn't taste as good!
Absolutely in love with this! The cake design we gave her is similar to this but the hobnail is more prominent. We also are going to have dark blue hydrangea in between each layer.
Kim has a beautiful round vintage cake stand she is allowing us to use. If we weren't using hers I would probably try to find something similar to this one.
We hope the final look of the cake will look something like this.
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